Sunny Seafood
Flagship Restaurant
At Sunny Seafood Restaurants, we deliver an authentic Cantonese dining experience with an emphasis on refined seafood cuisine and exceptional service. Our restaurants not only serve meticulously prepared dishes that honor Cantonese culinary traditions, but also offer bespoke banquet services for weddings, corporate events, and special occasions. With elegantly appointed spaces and a dedication to quality, we provide a versatile venue that transforms every meal into a celebration.
Every dish is crafted to perfection, ensuring a consistently memorable dining experience. Whether you’re enjoying a casual meal or hosting a grand event, our expert chefs and attentive service promise the true taste of Cantonese excellence—where every detail matters.
Menu
Live Lobster (Mortdale)
Stir Fried Live Lobster & Radish Cake with Chaw Chou Style(A)
Live Lobster with Singapore Style(A)
Live Lobster with Curry(A)
Live Lobster Sashimi (2 courses)(A)
Braised Live Lobster with XO Sauce(A)
Braised Live Lobster with Supreme Soup(A)
Braised Live Lobster with Ginger & Shallot(A)
Braised Live Lobster with Garlic & Butter Sauce(A)
Shark Fin Soup (Mortdale)
Superior Shark Fin (Per Head)(M)
Shark Fin with Supreme Soup (Per Head)(M)
Shark Fin Soup with Shredded Chicken (Per Head)(M)
Shark Fin Soup with Fish Maw (Per Head)(M)
Shark Fin Soup with Crab Meat (Per Head)(M)
Shark Fin Soup with Bamboo Fungus (Per Head)(M)
Live Crab (Mortdale)
Steamed Live Mud Crab(A)
Spicy Salt & Pepper Live Mud Crab(A)
Singapore Style Live Mud Crab(A)
Live Mud Crab with Ginger & Shallot(A)
Live Mud Crab with Garlic & Butter Sauce(A)
Live Mud Crab with Curry(A)
Live King Crab (2 Courses)(A)
Chao Chow Style Steamed Live Mud Crab with Sticky Rice(A)
Abalone (Mortdale)
Whole Abalone with Oyster Sauce (Each)(A)
Tempura Baby Abalone(A)
Sliced Live Abalone in Steamed Bowl(A)
Braised Sliced Abalone with Vegetable(A)
Braised Sliced Abalone with Sea Cucumber(A)
Seafood (Mortdale)
Wok Fried Scallops with Dragonfruit(I)
Stir Fried Seafood Combination with Snow Peas(I)
Stir Fried Scallop with Vegetable(I)
Stir Fried Scallop with Ginger & Shallots(I)
Stir Fried Prawns with Snow Peas(I)
Stir Fried Prawns with Scrambled Egg(I)
Stir Fried Prawns With Salted Egg Yolk(I)
Stir Fried Prawns with Mayonnaise Sauce(I)
Stir Fried Prawns with Ginger & Shallots(I)
Stir Fried Fish Fillet with Vegetable(I)
Steamed Fish Fillet with Bean Curd & Garlic(I)
Spicy Salt & Pepper Prawns(I)
Spicy Salt & Pepper Calamari(I)
Signature Sautéed Squid, Shrimps and Vegetables(I)
Prawns with XO Sauce with Vermicelli (Hot Pot)(I)
Honey Prawns(I)
Grilled Fish Fillet with Thai Sauce(I)
Deep Fried Prawns with Chinese Red Pepper(A)
Deep Fried Fish Fillet with Sweet & Sour Sauce(I)
Hot Pot (Mortdale)
Steamed Pork Belly & Taro Hot Pot
Sliced Abalone with Mushrooms & Duck Feet Hot Pot
Sizzling Chicken Hot Pot
Sizzled Oyster & Vermicelli with Garlic Sauce (Half Dozen)
Signature Pan Fried Free Range Chicken with Baby Abalone
Signature Pan Fried Free Range Chicken with Oyster
Seafood and Bean Curd Hot Pot
Sea Cucumber with Mushrooms & Duck Feet Hot Pot
Salted Fish with Dried Chicken & Bean Curd Hot Pot
Braised Baby Abalone & Wagyu Beef with Sour & Spicy Sauce
Poultry (Mortdale)
Szechuan Chicken
SteamedFree Range Chicken with Vegetables (Half)
Special Roasted Chicken (Half)
Signature Fried Pigeon
Shantung Chicken (Half)
Satay Chicken
Roasted Duck (Half)
Peking Duck (2 Courses)
Marinated Goose in Chao Chow Style（Whole）L/M/S
Hand-Shredded Free Range Chicken (Whole)
Crispy Skin Chicken (Half)
Crispy Goose (1/4)
Braised Chicken with Cashew Nut
Boneless Chicken in Lemon Sauce
Pork Beef & Lamb (Mortdale)
Two Kind of Seasoned Vegetables with Crab Meat
Szechuan Beef (Hot)
Sweet and Sour Pork With Tropical Fruit
Stir Fried Pork Neck and Beans with XO Sauce
Stir Fried Beef Steak with Goose Liver Paste
Special Pork Spare Ribs with Vinegar Sauce
Signature Stir Fried Beef Steak in Japanese Style
Signature Pan Fried Pork Belly Rib
Sautéed Beef with Vegetables
Sautéed Beef with Oyster Sauce
Sautéed Fillet Steak with Wasabi
Sautéed Fillet Steak with Black Pepper
Pan Fried Beef Ribs with Goose Liver Paste
Mongolian Lamb
Fried Pork Spare Ribs with Sweet and Sour Sauce
Fried Pork Spare Ribs with Spicy Salt and Pepper
Fried Pork Spare Ribs with Peking Sauce
Deep Fried Shredded Beef with Peking Sauce
Chinese Style Fillet Steak
Entree (Mortdale)
Stir Fried PiPi with XO Sauce
Steamed Scollop with Ginger & Shallot
Steamed Scollop & Vermicelli with XO Sauce
Steamed Oyster with Ginger & Shallot
Steamed Crab Xiao Long Bao (4 pieces)
Steamed Abalone with Ginger & Shallot
Salmon Sashimi
San Choy Bow (4 pieces )
Roasted BBQ Pork
Prawn Dumpling (4 pieces)
Dim Sim (4 pieces)
Deep Fried Milk Custard Roll
Chicken Spring Rolls (4 pieces)
Chao Chow Style Oyster Pancake
BBQ Pork
Soup (Mortdale)
Wonton Soup (Per Head)
Seafood Combination Bean Curd Soup (Per Head)(I)
Seafood and Fish Maw Soup (Per Head)(M)
Hot and Sour Soup (Per Head)(I)
Crab Meat and Sweet Corn Soup (Per Head)(I)
Clear Chicken Soup with Fish Dumpling(M)
Chinese Bouillabaisse (Per Head)(M)
Chicken and Sweet Corn Soup (Per Head)
Beef and Egg Flower Soup (Per Head)
Vegetables (Mortdale)
Steamed Mixed Vegetables with Bamboo Fungus
Steamed Egg White & Milk with Seafood Combination
Steamed Bean Curd Stuffed with Minced Prawn
Spicy Salt and Pepper Tofu
Sliced Dry Ham with Seasoned Vegetables
Peached Vegetables with Oyster Sauce
Japanese Bean Curd with Crab & Fish Seed
Fried Stuffed Lotus with Celery & Black Fungus
Chinese Broccoli with Oyster Sauce
Chao Chow Style Deep Fried Bean Curd
Braised Two Kinds of Mushrooms & Vegetables
Braised Pan Fried Bean Curd with Mushroom
Braised Fish Paste and Fish Dumpling with Vegetables
Baked Mixed Vegetables with Portuguese Style
Dessert (Mortdale)
Mango Pudding
Mango Pancake
Lotus Custard Bun
Sunny Seafood Mortdale
Address
8 Pitt St, Mortdale, NSW 2223
Hours
Monday – Friday
10am – 3pm, 5pm – 10pm
Saturday/Sunday
10am – 3pm, 5pm – 10pm