Journey
Building on his early success in wholesale, Sunny Cheng took a bold step in 1999 by opening his first restaurant—Sunny Seafood Restaurant—in Hurstville. This milestone marked the inception of a culinary dynasty. Following the Hurstville success, he continued to expand his footprint by launching a new restaurant each year until 2006, consistently elevating Sydney’s dining scene with his innovative approach. Through every phase of growth, Sunny’s blend of traditional recipes and modern techniques has set him apart, even as the business navigated challenges, including the recent global pandemic.
Achievements
Sunny Cheng’s commitment to excellence has led to numerous accolades and milestones. In 2010, the Sydney Morning Herald recognized his Hurstville restaurant as the top dim sum destination—a testament to his relentless dedication to quality and innovation. His inspiring story has garnered both national and international attention, including features on major media outlets like CCTV’s “Chinese World.” Today, his legacy is celebrated through a thriving restaurant group known for exceptional seafood, innovative dim sum, and an unwavering dedication to authentic Cantonese and Chiu Chau flavors.
Our Philosophy
Our philosophy is rooted in the principles of “Green, Natural, Safe, and Quality.” We believe that the best flavors come from the highest quality ingredients—sourced directly from Australia’s pristine waters and trusted local suppliers. Every dish is crafted with care, free from additives, to let the natural essence of the seafood shine through. Sunny Cheng’s personal involvement in every aspect of the business ensures that our commitment to taste, presentation, and health remains uncompromised.
Our Culture
At the heart of our operations is a deep respect for tradition and innovation. We are dedicated to using only the freshest, sustainably sourced seafood to create dishes that honor the true essence of Cantonese and Chiu Chau cuisines. Our kitchen is a dynamic space where classic recipes meet modern culinary techniques, and every team member is committed to delivering an extraordinary dining experience. We continuously taste, learn, and introduce new products and management practices from China, bringing innovative dishes and dim sum to Australian diners. This ongoing evolution has led to our signature fusion of traditional Chiu Chau flavors with innovative dry-style culinary techniques, setting us apart in the competitive dining scene.
Our Vision
Looking to the future, we aim to remain at the forefront of Sydney’s dining scene while expanding our influence globally. Our vision is to be recognized not only for our legendary seafood but also for our innovative fusion of traditional and modern culinary practices. As we continue to grow, we remain dedicated to our social responsibilities, ensuring that every dining experience celebrates quality, innovation, and community. Join us on this extraordinary culinary journey—a journey that began with a modest street stall and continues to inspire generations.