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Taste the Difference

At Sunny Seafood Restaurant, every dish is a celebration of exceptional flavor. We focus on delivering an extraordinary taste experience by using only the freshest, carefully selected ingredients. Our culinary creations are designed to delight your palate and leave a lasting impression with every bite.

About Us

Founded by visionary entrepreneur Sunny Cheng, Sunny Seafood Restaurant began as a modest seafood wholesale operation and has grown into one of Sydney’s most respected dining destinations. We specialize in authentic Cantonese and Chiu Chau flavors, creating a unique culinary experience that centers on quality, freshness, and exceptional taste.

Beyond the Plate

A celebration of exceptional flavors and inviting ambience—every detail of our dining experience is designed to delight your senses. From the artfully presented seafood dishes to the warm, vibrant atmosphere of our restaurant.